Still catching up!
These pears have to be cooked to be edible, so Mimi decided to stew them. Here's the recipe:
1/4 c. honey
juice of one tangerine
6 whole cloves
grated fresh nutmeg
3" long piece of cinnamon stick
After bringing all these ingredients to simmering, Mimi added 3 pears cut into quarters and stewed them for an hour.