Stories of life on our farm in Northwest Georgia where every day is an adventure in this beautiful spot that God has entrusted to our stewardship.

Monday, January 11, 2010

Mmm, Good!

Long, exhausting day,
Cold drive home,
Hot homemade soup,
Mmm, good!


  1. Yum! We had soup last night too, only it was a potage (veggies). We're on a mini diet eating lots of veggies and fish, and chicken and whole grains!

  2. This was mostly vegetables. I used 1 1/2 lbs of 2-for-1 chuck roast (stewed in the soup, then removed & cut up) with a large bag of frozen soup vegetables, plus a bag of frozen, chopped collard green, plus a large can of crushed tomatoes, garlic and 1 1/2 c. quick-cooking barley. SO easy!


I LOVE comments so please take a minute and let me know you were here! Sorry I have to use Captcha, but I hope you'll comment anyway! Comments make my day! :)