Stories of life on our farm in Northwest Georgia where every day is an adventure in this beautiful spot that God has entrusted to our stewardship.
Thursday, May 27, 2010
The Fruits of Our Labors (Wednesday)
The Psalms promise that if we work hard, we shall enjoy the fruits of our labors. Last night we enjoyed completely home-grown salads of lettuce, arugula and spinach, garnished with borage flowers and marigold petals. There was truly a "fruit" of our labors on each salad, as I used up the few tag-end strawberries from the first crop of berries!
After a long day in Chattanooga, it was nice to heat up some of the chili that Jenny made over the weekend, so all that was needed for a great meal was to make the salads. In tomorrow's post I'll explain the long day in Chattanooga.